Green Fork is a food delivery app to support sustainability. Customers are encouraged to make conscientious choices when ordering food in order to reduce their FOODprint
This was a hackathon that was in partnership with Skip the Dishes and our objective was to create digital solution that builds on current trends in the food delivery service industry
Based on the data sets we were provided we built a predictive model based on the reviews provided by customers. We discovered that the top 10% of predictive words of a review score include the following:
This has led us to believe that sustainability sentiments, whether those words are used in a positive or negative review, they score highly in peoples mind when purchasing and reviewing experiences when ordering food.
How might we inform users of sustainable restaurants in order to reduce their eco footprint
To allow sustainably minded users the ability to filter restaurants menu items to in season ingredients, in order to limit food waste and support business that share the same eco friendly values